The Melting Pot Cookbook International Award Winner

Maggie's An African Twist Description: By Maggie Ogunbanwo. The Melting Pot is a celebration of diverse and cultural recipes contributed by members of the minority ethnic community in Wales. This African cook book is a collection of thirty world recipes draws together flavours, inspirations and traditions from Bali to Zimbabwe and the rich stories behind each dish. The Melting Pot is a celebration of food as a universal language through which we can all communicate and share.  Recipes include: * Jamaican Saltfish Fritters * Syrian Stuffed Kibbeh * Nigerian Chicken Jollof Rice * Bangladeshi Macher Jhol * Columbian Vegan Ajiaco Soup Delightful photography by Huw Jones